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Restaurant POS SoftwareKOT, TABLE SERVICE & MULTI-BRANCH — BUILT IN DHAKA, DELIVERED WORLDWIDE

Custom restaurant POS software, built by a Dhaka engineering team for restaurant groups in the Gulf, Australia, the UK and beyond. Kitchen Order Tickets route to the right station, every dish carries its recipe cost, and each till keeps selling when its connection drops. One-time build, source code yours, no per-terminal subscription.

RESTAURANT TIERS.

Bangladesh delivery pricing, in taka. International projects are quoted in USD against a separately published range — see international pricing.

01

CAFE / QUICK SERVICE

Fast checkout for cafes and quick-service counters. Built for the lunch rush, not the demo.

Starts at $2,200

  • Card & Wallet Payments
  • Basic Inventory
  • Daily Sales Reports
02

DINE-IN RESTAURANT

Table map, Kitchen Order Tickets (KOT) routed to the right station, waiter assignment and split bills.

Starts at $3,400

  • Table Mapping
  • KOT Printing
  • Recipe Costing
03

MULTI-BRANCH CHAIN

Cloud-synced POS for restaurant groups. One menu, one price list and one stock ledger across every outlet, with each till still working when its connection drops.

Starts at $5,900

  • Cloud Sync
  • Franchise Controls
  • Central Kitchen Ops

BUILT WHERE UPTIME IS HARD.

We build restaurant POS in a city where the power and the internet both drop mid-service, so offline-first is the default, not an add-on. For your market we wire the same engine to your card processors and wallets, and to your tax authority’s invoicing rules: ZATCA e-invoicing in Saudi Arabia, FTA requirements in the UAE, VAT-compliant receipts in the UK and Australia. We implement; your accountant confirms compliance.

Working with us from outside Bangladesh

International restaurant POS delivery

Restaurant groups outside Bangladesh come to us for the same KOT, table management and inventory engineering built for Dhaka dining — adapted to your market’s payment rails and tax invoicing rules on request. We implement, your accountant confirms compliance.

Overlapping hours, stated plainly

We work from Dhaka on UTC+6. That is a 2–3 hour offset from the UAE, Saudi Arabia and Qatar, and 4 hours from eastern Australia — scheduled calls sit inside both working days without anyone taking a midnight meeting. UK and US sessions are booked into your morning, our evening.

Quoted and invoiced in USD

International projects are priced in USD against published ranges, not converted from a local rate at quote time. Typical band for this service: $2,200 - $11,000. Scope drives the figure — branch count, integrations and data migration move it most.

You own what we build

Source code and database are yours on final payment, handed over to your own repository. NDAs are signed before technical scoping. We do not resell your build or retain a licence over it.

Industry specifics

BUILT FOR DHAKA RESTAURANTS.

A restaurant POS lives or dies at 8 PM on a Friday: orders from tables, takeaway counters, and delivery apps all landing at once, a kitchen that needs clear tickets, and customers who expect a correct bill fast. This is what we build for.

01

Kitchen order tickets (KOT)

Orders route from the table or counter straight to kitchen printers or screens as KOTs, split by station where needed. No hand-written slips, no shouting orders across the pass.

02

Tables, takeaway & delivery in one flow

Dine-in tables, parcel orders, and delivery-app orders are handled in one system with one stock position, so a busy night does not turn into three separate reconciliations at closing.

03

Recipe & ingredient costing

Menu items map to recipes with ingredient quantities. Each sale deducts raw materials from stock, giving you food-cost percentages per dish and early warning when an ingredient price rise eats your margin.

04

VAT-ready billing

Bills can be configured for VAT-inclusive menu pricing with the tax shown correctly on the printed receipt, keeping your counter consistent with what your accountant files.

05

Shift & staff controls

Waiter-level order tracking, cashier shift closing with cash counts, and role-based permissions (a waiter cannot void a bill) keep leakage down in a cash-heavy business.

06

Daily closing you can trust

End-of-day reports break down sales by dine-in, takeaway, and delivery, by payment method (cash, card, bKash), and by item — a five-minute close instead of an hour of tallying.

How we work

THE PROCESS.

  1. 01

    A real conversation first

    We ask what your business actually does and where the work is going wrong — before talking about software. If what you need is smaller than what you asked for, this is where we say so. No charge, no obligation.

  2. 02

    Written scope and a fixed quote

    You get the scope in writing, with a fixed price where the requirements are clear, before any work starts. If something is genuinely unknowable up front, we say that too rather than burying it in an estimate that moves later.

  3. 03

    Build in milestones you can see

    Work ships in agreed stages, and at each one you get something working to click through — not a status update. That means you catch a misunderstanding in week two, when it is cheap, instead of at handover.

  4. 04

    Handover, with the keys

    Code, hosting, domain, and accounts go in your name. We train your team on the real system with your real data. You are never locked in — if you leave, everything is already yours.

  5. 05

    Support after launch

    Launch is when the real bugs appear. An agreed post-launch fix period is included in every project. After that, maintenance is a separate retainer with published pricing — not a surprise invoice.

Common questions

FAQ.

[01]What features does restaurant POS software need in Bangladesh?

Beyond standard checkout, restaurant POS needs Kitchen Order Tickets (KOT) that route orders straight to the kitchen printer, table mapping for dine-in service, and recipe-level costing so you know true margins on each dish.

[02]How much does restaurant POS software cost?

Restaurant POS pricing follows our standard POS tiers: $2,200 for a single-counter setup, $3,400 for multi-staff table-service restaurants, and $5,900 for multi-branch chains with cloud sync.

[03]Can it handle delivery and dine-in orders separately?

Yes — order types (dine-in, takeaway, delivery) are tracked separately in reporting and can route to different kitchen stations, which is standard in our multi-node and cloud-sync tiers.

[04]Does it integrate with delivery platforms like Foodpanda or Pathao?

Third-party delivery platform integration can be built in, but it needs to be scoped specifically since each platform has its own API — let us know which platforms you use during the requirements call.

[05]What happens if the system goes down during service?

Local caching keeps checkout and KOT printing running even if the internet drops, syncing automatically once connectivity is restored. Launch includes an agreed period of post-launch fixes. After that we offer maintenance retainers for updates, monitoring, and small changes so the system stays secure and current.

UPGRADE NOW.

Stop relying on paper KOTs and manual accounting. Digitize your restaurant today.

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