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The ultimate Restaurant POS Software in Dhaka. Stop losing money to manual errors. Automate your Kitchen Order Tickets (KOT), track recipe costs, and speed up checkout with our localized, high-speed point of sale systems.
Bangladesh delivery pricing, in taka. International projects are quoted in USD against a separately published range — see international pricing.
Lightning-fast checkout for cafes and fast food. Built for high-volume transactions during rush hour.
Starts at $2,200
Comprehensive table management, Kitchen Order Tickets (KOT), and waiter assignments.
Starts at $3,400
Cloud-synced POS for restaurant chains. Manage menus, prices, and stock across all Dhaka branches from one dashboard.
Starts at $5,900
We understand the Bangladeshi F&B industry. Whether you are running a busy cafe in Dhanmondi, a fine-dining restaurant in Gulshan, or a multi-branch food chain across Dhaka, our POS is built to handle local VAT regulations, bKash integration, and complex kitchen workflows without internet dependency.
Working with us from outside Bangladesh
Restaurant groups outside Bangladesh come to us for the same KOT, table management and inventory engineering built for Dhaka dining — adapted to your market’s payment rails and tax invoicing rules on request. We implement, your accountant confirms compliance.
We work from Dhaka on UTC+6. That is a 2–3 hour offset from the UAE, Saudi Arabia and Qatar, and 4 hours from eastern Australia — scheduled calls sit inside both working days without anyone taking a midnight meeting. UK and US sessions are booked into your morning, our evening.
International projects are priced in USD against published ranges, not converted from a local rate at quote time. Typical band for this service: $2,200 - $11,000. Scope drives the figure — branch count, integrations and data migration move it most.
Source code and database are yours on final payment, handed over to your own repository. NDAs are signed before technical scoping. We do not resell your build or retain a licence over it.
Delivery details for your market
Engagement models & how a project starts →Industry specifics
A restaurant POS lives or dies at 8 PM on a Friday: orders from tables, takeaway counters, and delivery apps all landing at once, a kitchen that needs clear tickets, and customers who expect a correct bill fast. This is what we build for.
Orders route from the table or counter straight to kitchen printers or screens as KOTs, split by station where needed. No hand-written slips, no shouting orders across the pass.
Dine-in tables, parcel orders, and delivery-app orders are handled in one system with one stock position, so a busy night does not turn into three separate reconciliations at closing.
Menu items map to recipes with ingredient quantities. Each sale deducts raw materials from stock, giving you food-cost percentages per dish and early warning when an ingredient price rise eats your margin.
Bills can be configured for VAT-inclusive menu pricing with the tax shown correctly on the printed receipt, keeping your counter consistent with what your accountant files.
Waiter-level order tracking, cashier shift closing with cash counts, and role-based permissions (a waiter cannot void a bill) keep leakage down in a cash-heavy business.
End-of-day reports break down sales by dine-in, takeaway, and delivery, by payment method (cash, card, bKash), and by item — a five-minute close instead of an hour of tallying.
How we work
We ask what your business actually does and where the work is going wrong — before talking about software. If what you need is smaller than what you asked for, this is where we say so. No charge, no obligation.
You get the scope in writing, with a fixed price where the requirements are clear, before any work starts. If something is genuinely unknowable up front, we say that too rather than burying it in an estimate that moves later.
Work ships in agreed stages, and at each one you get something working to click through — not a status update. That means you catch a misunderstanding in week two, when it is cheap, instead of at handover.
Code, hosting, domain, and accounts go in your name. We train your team on the real system with your real data. You are never locked in — if you leave, everything is already yours.
Launch is when the real bugs appear. An agreed post-launch fix period is included in every project. After that, maintenance is a separate retainer with published pricing — not a surprise invoice.
Common questions
Beyond standard checkout, restaurant POS needs Kitchen Order Tickets (KOT) that route orders straight to the kitchen printer, table mapping for dine-in service, and recipe-level costing so you know true margins on each dish.
Restaurant POS pricing follows our standard POS tiers: $2,200 for a single-counter setup, $3,400 for multi-staff table-service restaurants, and $5,900 for multi-branch chains with cloud sync.
Yes — order types (dine-in, takeaway, delivery) are tracked separately in reporting and can route to different kitchen stations, which is standard in our multi-node and cloud-sync tiers.
Third-party delivery platform integration can be built in, but it needs to be scoped specifically since each platform has its own API — let us know which platforms you use during the requirements call.
Local caching keeps checkout and KOT printing running even if the internet drops, syncing automatically once connectivity is restored. Launch includes an agreed period of post-launch fixes. After that we offer maintenance retainers for updates, monitoring, and small changes so the system stays secure and current.
Restaurant POS is one configuration of the same platform. If your setup looks different, these are closer fits.
The general POS platform: offline-first billing, inventory, and the hardware you actually need.
View serviceHigh-volume retail with weight-based items, supplier ledgers, and shrinkage tracking.
View serviceBatch and expiry control, generic search, and supplier due ledgers.
View serviceStop relying on paper KOTs and manual accounting. Digitize your restaurant today.
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